Nuts and Bolts Party Mix Recipe

Ingredients
<br>- 1 pound chopped peanuts
<br>- 1 pound mixed nuts
<br>- 1 1/2 cups puffed wheat cereal
<br>- 6 1/2 ounces crispy rice cereal squares
<br>- 10 1/2 ounces toasted oat cereal
<br>- 6 ounces pretzel bits
<br>- 6 ounces slim pretzels
<br>- 2 cups vegetable oil
<br>- 2 tablespoons Worcestershire sauce
<br>- 1 tablespoon garlic salt
<br>- 1 tablespoon seasoning salt
<br>- 1 tablespoon celery salt
<br><p></p>Directions
<br>step 1: Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
<br>step 2: Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish.  Mix together, and spread out evenly in dish.
<br>step 3: In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
<br>step 4: Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.
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Ingredients
- 1 pound chopped peanuts
- 1 pound mixed nuts
- 1 1/2 cups puffed wheat cereal
- 6 1/2 ounces crispy rice cereal squares
- 10 1/2 ounces toasted oat cereal
- 6 ounces pretzel bits
- 6 ounces slim pretzels
- 2 cups vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic salt
- 1 tablespoon seasoning salt
- 1 tablespoon celery salt

Directions
step 1: Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
step 2: Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
step 3: In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
step 4: Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

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