- 1 ½ cups self-rising flour
- ¾ cup rolled oats
- ¾ cup white sugar
- 1 cup flaked coconut
- 6 tablespoons butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
- 1 pinch baking soda
step 1: Preheat oven to 350 degrees F (180 degrees C) and grease cookie sheets.
step 2: Mix together flour, oatmeal, sugar, and coconut.
step 3: Melt the butter or margarine, and combine with the water. Add the liquids to the dry ingredients.
step 4: Place spoonfuls of mixture on tray well spaced. Bake in center of oven for 15-20 minutes.