Nutty Crispy Sugar Cookies Recipe

Ingredients
<br>- 5 cups all-purpose flour
<br>- 2 teaspoons baking soda
<br>- 2 teaspoons cream of tartar
<br>- ¼ teaspoon salt
<br>- 1 cup butter
<br>- 2 cups white sugar
<br>- 2  eggs
<br>- 1 cup vegetable oil
<br>- 1 teaspoon vanilla extract
<br>- ¾ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
<br>step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
<br>step 3: Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.
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Ingredients
- 5 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- ¼ teaspoon salt
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
step 3: Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.

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