Nutty Napoleons Recipe

Ingredients
<br>- 96 pecan halves
<br>- 1 (3 ounce) package cream cheese, softened
<br>- 2 ounces stilton cheese
<br>- 2 teaspoons port wine
<br>- 1/2 teaspoon honey
<br>- 1 pinch ground black pepper
<br>- 2 tablespoons chopped fresh chives
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
<br>step 3: In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
<br>step 4: Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another  1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
<br>


Ingredients
- 96 pecan halves
- 1 (3 ounce) package cream cheese, softened
- 2 ounces stilton cheese
- 2 teaspoons port wine
- 1/2 teaspoon honey
- 1 pinch ground black pepper
- 2 tablespoons chopped fresh chives

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
step 3: In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
step 4: Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.

Mastodon Share