Nutty Pumpkin Waffles Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1/4 cup granulated sugar
<br>- 1 tablespoon cornstarch
<br>- 2 teaspoons baking powder
<br>- 2 teaspoons ground cinnamon
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground ginger
<br>- 1/4 teaspoon ground nutmeg
<br>- 2 large eggs
<br>- 1 3/4 cups milk
<br>- 1/2 cup LIBBY'S® 100% Pure Pumpkin
<br>- 2 tablespoons butter or margarine
<br>- 3/4 cup chopped nuts
<br>- 1 cup maple syrup
<br>- 3/4 cup LIBBY'S® 100% Pure Pumpkin
<br>- 1/4 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl.  Combine egg yolks, milk and pumpkin in medium bowl; mix well.  Add to flour mixture.  Stir in butter.  Beat egg whites in small mixer bowl until soft peaks form.  Gently fold into pumpkin mixture.
<br>step 2: PREHEAT waffle iron according to manufacturer's directions.  Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron.  Generously sprinkle with nuts.  Bake for 4 to 5 minutes or until steaming stops.  Repeat with remaining batter and nuts.  Serve with Pumpkin Maple Sauce.
<br>step 3: HEAT 1 cup maple syrup, 3/4 cup LIBBY'S(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 2 tablespoons butter or margarine
- 3/4 cup chopped nuts
- 1 cup maple syrup
- 3/4 cup LIBBY'S® 100% Pure Pumpkin
- 1/4 teaspoon ground cinnamon

Directions
step 1: COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
step 2: PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
step 3: HEAT 1 cup maple syrup, 3/4 cup LIBBY'S(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.

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