Simple Mac and Cheese Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 1/4 cups milk
<br>- 1/2 cup shredded Cheddar cheese
<br>- 1 1/2 cups macaroni
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling salted water until al dente.  Drain.
<br>step 2: Mix together condensed soup and cheese.  Using the empty soup can, measure 1 can of milk; mix into the soup mixture.  Stir in cooked pasta.  Dump into a greased casserole dish, and cover.
<br>step 3: Bake at 325 degrees F (165 degrees C) for 45 minutes.
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Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1/2 cup shredded Cheddar cheese
- 1 1/2 cups macaroni

Directions
step 1: Cook pasta in a large pot of boiling salted water until al dente. Drain.
step 2: Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
step 3: Bake at 325 degrees F (165 degrees C) for 45 minutes.

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