OU Corn Casserole Recipe

Ingredients
<br>- 1/2 cup margarine, melted
<br>- 1 (15 ounce) can whole kernel corn, drained
<br>- 1 (14.75 ounce) can creamed corn
<br>- 1 (8.5 ounce) package dry corn bread mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl combine melted margarine, corn, creamed corn and corn bread mix.  Transfer to a 9x13 inch baking dish.
<br>step 3: Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown.  Let cool 5 minutes before serving.
<br>


Ingredients
- 1/2 cup margarine, melted
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry corn bread mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
step 3: Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Mastodon Share