Oatmeal Apricot Crisps Recipe

Ingredients <br>- ½ cup butter <br>- 2 cups white sugar <br>- 2 eggs <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ¼ teaspoon salt <br>- 2 cups rolled oats <br>- ½ cup dried apricots, chopped <br>- ½ cup dry roasted sunflower seeds <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well. <br>step 3: Stir in oatmeal, apricots, and sunflower seeds. <br>step 4: Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze. <br>

Ingredients
- ½ cup butter
- 2 cups white sugar
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups rolled oats
- ½ cup dried apricots, chopped
- ½ cup dry roasted sunflower seeds

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
step 3: Stir in oatmeal, apricots, and sunflower seeds.
step 4: Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.

Mastodon Share