Oatmeal Banana Raisin Coconut Cookies Recipe
Ingredients
- 1 ¼ cups margarine
- ¾ cup firmly packed brown sugar
- ½ cup white sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 3 cups rolled oats
- 2 ripe bananas, sliced
- 1 ½ cups raisins
- 1 cup flaked coconut
Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
step 3: Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
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