Oatmeal Chocolate Chip Cookies III Recipe

Ingredients <br>- 1 cup butter <br>- ¾ cup packed brown sugar <br>- ¼ cup white sugar <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon salt <br>- 1 teaspoon baking soda <br>- ¼ cup boiling water <br>- 2 cups quick cooking oats <br>- ½ cup raisins (optional) <br>- 1 ½ cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well. <br>step 2: Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips. <br>step 3: Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down). <br>

Ingredients
- 1 cup butter
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ cup boiling water
- 2 cups quick cooking oats
- ½ cup raisins (optional)
- 1 ½ cups semisweet chocolate chips

Directions
step 1: Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
step 2: Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
step 3: Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

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