Oatmeal Chocolate Chip Cookies II Recipe

Ingredients <br>- 1 ½ cups butter, softened <br>- 4 eggs <br>- 3 cups packed brown sugar <br>- 2 teaspoons vanilla extract <br>- 5 cups rolled oats <br>- 3 cups whole wheat flour <br>- ½ cup all-purpose flour <br>- 4 teaspoons baking soda <br>- 2 teaspoons salt <br>- 1 ½ cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips. <br>step 2: Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes. <br>

Ingredients
- 1 ½ cups butter, softened
- 4 eggs
- 3 cups packed brown sugar
- 2 teaspoons vanilla extract
- 5 cups rolled oats
- 3 cups whole wheat flour
- ½ cup all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 1 ½ cups semisweet chocolate chips

Directions
step 1: Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
step 2: Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.

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