Oatmeal Chocolate Chip Pie Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- ⅔ cup white sugar <br>- ⅔ cup chopped pecans <br>- ½ cup rolled oats <br>- 2 eggs <br>- ½ cup butter, melted <br>- ¼ teaspoon vanilla extract <br>- ⅔ cup semisweet chocolate chips <br>- 1 (10 inch) pie crust, baked and cooled <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside. <br>step 3: In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well. <br>step 4: Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell. <br>step 5: Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven. <br>

Ingredients
- 1 cup all-purpose flour
- ⅔ cup white sugar
- ⅔ cup chopped pecans
- ½ cup rolled oats
- 2 eggs
- ½ cup butter, melted
- ¼ teaspoon vanilla extract
- ⅔ cup semisweet chocolate chips
- 1 (10 inch) pie crust, baked and cooled

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
step 3: In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
step 4: Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
step 5: Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

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