Oatmeal Cookies Light Recipe

Ingredients <br>- 1 ¼ cups reduced fat margarine <br>- ½ cup white sugar <br>- ¾ cup packed brown sugar <br>- 2 egg whites <br>- 1 teaspoon vanilla extract <br>- ½ cup all-purpose flour <br>- 1 teaspoon baking soda <br>- 3 cups rolled oats <br><p></p>Directions <br>step 1: Preheat the oven to 375 degrees F (190 degrees C). <br>step 2: In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets. <br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 1 ¼ cups reduced fat margarine
- ½ cup white sugar
- ¾ cup packed brown sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- 3 cups rolled oats

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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