Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

Ingredients <br>- ⅔ cup butter, softened <br>- ⅔ cup packed brown sugar <br>- 2 eggs <br>- 1 ½ cups rolled oats <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon salt <br>- 1 teaspoon baking soda <br>- 1 ¼ cups dried cranberries <br>- ⅔ cup coarsely chopped white chocolate <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets. <br>step 3: Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks. <br>

Ingredients
- ⅔ cup butter, softened
- ⅔ cup packed brown sugar
- 2 eggs
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ¼ cups dried cranberries
- ⅔ cup coarsely chopped white chocolate

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
step 3: Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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