Oatmeal Fruit Cookie Mix In A Jar Recipe

Ingredients
<br>- ½ cup packed brown sugar
<br>- ¼ cup white sugar
<br>- ¾ cup wheat germ
<br>- 1 cup quick cooking oats
<br>- ½ cup dried cherries
<br>- ½ cup golden raisins
<br>- ⅔ cup flaked coconut
<br>- 1 cup all-purpose flour
<br>- ½ teaspoon baking soda
<br>- ½ teaspoon salt
<br><p></p>Directions
<br>step 1: Mix the flour, baking soda and salt together.
<br>step 2: Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given. Ending with the flour mixture.
<br>step 3: Attach a card with the following directions:   Oatmeal Fruit Cookies  1. Preheat the oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.  2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined.  3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.  4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.  5. Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling. Makes approximately 2 dozen cookies.
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Ingredients
- ½ cup packed brown sugar
- ¼ cup white sugar
- ¾ cup wheat germ
- 1 cup quick cooking oats
- ½ cup dried cherries
- ½ cup golden raisins
- ⅔ cup flaked coconut
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt

Directions
step 1: Mix the flour, baking soda and salt together.
step 2: Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given. Ending with the flour mixture.
step 3: Attach a card with the following directions: Oatmeal Fruit Cookies 1. Preheat the oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined. 3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined. 5. Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling. Makes approximately 2 dozen cookies.

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