Oatmeal Pie III Recipe

Ingredients <br>- 4 eggs <br>- 1 cup flaked coconut <br>- 1 ½ cups dark corn syrup <br>- 1 ½ cups white sugar <br>- ½ cup margarine, melted <br>- 1 ¾ cups rolled oats <br>- 1 ¾ cups evaporated milk <br>- 2 9-inch pie crusts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells. <br>step 3: Bake in preheated oven until filling is browned and set, about 40 minutes. <br>

Ingredients
- 4 eggs
- 1 cup flaked coconut
- 1 ½ cups dark corn syrup
- 1 ½ cups white sugar
- ½ cup margarine, melted
- 1 ¾ cups rolled oats
- 1 ¾ cups evaporated milk
- 2 9-inch pie crusts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
step 3: Bake in preheated oven until filling is browned and set, about 40 minutes.

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