Oatmeal Pie II Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- ⅓ cup butter, melted
<br>- ⅔ cup white sugar
<br>- ½ teaspoon salt
<br>- 3  eggs
<br>- 1 cup corn syrup
<br>- 1 cup quick cooking oats
<br><p></p>Directions
<br>step 1: Beat together the eggs, sugar, salt, butter, and syrup together.  Stir in oats.
<br>step 2: Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven  until set, about 45 minutes to 1 hour. Let cool before cutting.
<br>


Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- ⅓ cup butter, melted
- ⅔ cup white sugar
- ½ teaspoon salt
- 3 eggs
- 1 cup corn syrup
- 1 cup quick cooking oats

Directions
step 1: Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
step 2: Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Mastodon Share