Oatmeal Raisin Cookies VII Recipe

Ingredients <br>- ½ cup butter, softened <br>- ¾ cup white sugar <br>- ¼ cup brown sugar <br>- 1 egg <br>- ½ teaspoon vanilla extract <br>- ¾ cup self-rising flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon salt <br>- 1 ½ cups quick cooking oats <br>- 1 cup raisins <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. <br>step 2: In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan. <br>step 3: Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars. <br>

Ingredients
- ½ cup butter, softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup self-rising flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups quick cooking oats
- 1 cup raisins

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
step 2: In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
step 3: Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

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