Oatmeal Raisin Cookies V Recipe

Ingredients <br>- ¾ cup raisins <br>- ¾ cup water <br>- ¾ cup butter, melted <br>- 1 ½ cups white sugar <br>- 1 teaspoon vanilla extract <br>- 2 eggs <br>- 2 ½ cups all-purpose flour <br>- ½ teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon ground cloves <br>- 2 cups rolled oats <br><p></p>Directions <br>step 1: In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool. <br>step 2: Preheat oven to 400 degrees F (200 degrees C). <br>step 3: In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes. <br>step 4: Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven. <br>

Ingredients
- ¾ cup raisins
- ¾ cup water
- ¾ cup butter, melted
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 2 cups rolled oats

Directions
step 1: In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
step 2: Preheat oven to 400 degrees F (200 degrees C).
step 3: In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
step 4: Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.

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