Oatmeal Raisin Cookies X Recipe

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Ingredients
- ½ cup margarine, softened
- ½ cup canola oil
- ¾ cup brown sugar
- ¾ cup white sugar
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- 1 teaspoon water
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 2 ½ cups rolled oats
- ¼ cup oat bran
- ¼ cup wheat germ
- ¾ cup raisins
- ¾ cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
step 2: In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
step 3: Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

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