Oatmeal Raisin Toffee Cookies Recipe

Ingredients <br>- 1 cup butter, softened <br>- 1 cup brown sugar <br>- ½ cup white sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon ground cinnamon <br>- 3 cups rolled oats <br>- 1 cup raisins <br>- 1 cup crushed toffee candy <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. <br>step 2: In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet. <br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
- 1 cup crushed toffee candy

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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