October Apple Pie Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 6 cups thinly sliced apples
<br>- 1  lemon, juiced
<br>- ½ cup packed light brown sugar
<br>- ½ cup white sugar
<br>- 2 teaspoons ground cinnamon
<br>- ¼ teaspoon freshly grated nutmeg
<br>- 3 tablespoons all-purpose flour
<br>- ¼ cup butter, chilled and diced
<br>- 9  caramel squares, quartered
<br>- 1 tablespoon white sugar
<br><p></p>Directions
<br>step 1: In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels.  Stir to coat fruit evenly.
<br>step 2: Roll dough out, and cut out two crusts.  Line a pie plate with one of the crusts.  Spoon filling into the bottom crust, and cover with the top crust.  Crimp the edges. Place the pie on a baking sheet covered with foil.  Poke fork holes over top.  Sprinkle lightly with granulated sugar.
<br>step 3: Bake at 375 degrees F (190 degrees C) for 50 minutes.  If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C).  Serve warm, or at room temperature.
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Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 6 cups thinly sliced apples
- 1 lemon, juiced
- ½ cup packed light brown sugar
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 3 tablespoons all-purpose flour
- ¼ cup butter, chilled and diced
- 9 caramel squares, quartered
- 1 tablespoon white sugar

Directions
step 1: In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
step 2: Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
step 3: Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

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