Octoberfest German Potato Salad Recipe

Ingredients
<br>- 3 pounds potatoes, peeled and sliced
<br>- 1/2 cup chopped onion
<br>- 2 teaspoons salt
<br>- 1/2 cup mayonnaise
<br>- 1/4 cup vegetable oil
<br>- 1/2 cup cider vinegar
<br>- 2 tablespoons white sugar
<br>- 2 tablespoons dried parsley
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil.  Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
<br>step 2: In a large bowl, whisk together the  mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion.  Let stand for 1 hour before serving to enhance flavors.
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Ingredients
- 3 pounds potatoes, peeled and sliced
- 1/2 cup chopped onion
- 2 teaspoons salt
- 1/2 cup mayonnaise
- 1/4 cup vegetable oil
- 1/2 cup cider vinegar
- 2 tablespoons white sugar
- 2 tablespoons dried parsley
- ground black pepper to taste

Directions
step 1: Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
step 2: In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

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