Okra Fry Recipe

Ingredients <br>- 1 pound fresh okra <br>- salt to taste <br>- 2 teaspoons chili powder <br>- 3 tablespoons olive oil <br>- 1 pinch asafoetida powder <br>- 1/2 teaspoon brown mustard seeds <br><p></p>Directions <br>step 1: Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces. <br>step 2: In a small mixing bowl combine okra, salt, chili powder and asafoetida powder. <br>step 3: In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot. <br>

Ingredients
- 1 pound fresh okra
- salt to taste
- 2 teaspoons chili powder
- 3 tablespoons olive oil
- 1 pinch asafoetida powder
- 1/2 teaspoon brown mustard seeds

Directions
step 1: Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
step 2: In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
step 3: In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.

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