Old-Fashioned Butterscotch Pudding Recipe

Ingredients <br>- 2/3 cup packed brown sugar <br>- 2 tablespoons cornstarch <br>- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk <br>- 1/3 cup water <br>- 1 large egg, lightly beaten <br>- 3 tablespoons butter, softened <br>- 1/2 teaspoon vanilla extract <br>- whipped cream <br><p></p>Directions <br>step 1: COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat. <br>step 2: PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream. <br>

Ingredients
- 2/3 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
- 1/3 cup water
- 1 large egg, lightly beaten
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- whipped cream

Directions
step 1: COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
step 2: PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

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