Old-Fashioned Gelatin Divinity Recipe

Ingredients
<br>- 3 cups white sugar
<br>- 3/4 cup corn syrup
<br>- 1/2 teaspoon vanilla extract
<br>- 3/4 cup water
<br>- 2 egg whites
<br>- 1 (3 ounce) package fruit flavored Jell-O® mix
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water.  Bring to a boil, stirring to dissolve sugar.  Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
<br>step 2: Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form.  Continue beating and pour syrup mixture in a thin stream over the egg mixture.  Beat until mixture thickens and losses its gloss.  Stir in pecans.
<br>step 3: Drop by teaspoonfuls onto wax paper.  Cool; store in airtight containers.
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Ingredients
- 3 cups white sugar
- 3/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 3/4 cup water
- 2 egg whites
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 cup chopped pecans

Directions
step 1: In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
step 2: Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
step 3: Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.

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