Old-Fashioned Honey Pecan Pie Recipe

Ingredients
<br>- 1 cup honey
<br>- 3  eggs, beaten
<br>- 3 tablespoons butter
<br>- 1 teaspoon vanilla extract
<br>- 1 cup chopped pecans
<br>- 1 pinch ground nutmeg
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
<br>step 2: Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
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Ingredients
- 1 cup honey
- 3 eggs, beaten
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 pinch ground nutmeg
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
step 2: Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

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