Old-Fashioned Johnny Cake Recipe

Ingredients
<br>- 1 cup yellow cornmeal
<br>- 2 tablespoons whole wheat flour
<br>- 1/2 teaspoon salt
<br>- 1 tablespoon white sugar
<br>- 1 teaspoon baking powder
<br>- 1 1/2 tablespoons shortening, melted
<br>- 1 cup boiling milk
<br>- 1 egg, separated
<br><p></p>Directions
<br>step 1: Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
<br>step 2: Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
<br>step 3: In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
<br>step 4: In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
<br>step 5: Bake in preheated oven for 45 to 50 minutes, until golden brown.
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Ingredients
- 1 cup yellow cornmeal
- 2 tablespoons whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1 1/2 tablespoons shortening, melted
- 1 cup boiling milk
- 1 egg, separated

Directions
step 1: Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
step 2: Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
step 3: In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
step 4: In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
step 5: Bake in preheated oven for 45 to 50 minutes, until golden brown.

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