Old-Fashioned Rice Pudding II Recipe

Ingredients <br>- 1/3 cup uncooked white rice, not rinsed <br>- 1/4 teaspoon salt <br>- 1/4 cup white sugar <br>- 1 quart milk, scalded <br>- 2 teaspoons butter <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter. <br>step 3: Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour. <br>

Ingredients
- 1/3 cup uncooked white rice, not rinsed
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1 quart milk, scalded
- 2 teaspoons butter

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
step 3: Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

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