Old-Fashioned Sauerkraut Balls Recipe

Ingredients
<br>- 1 teaspoon baking powder
<br>- 1 cup sifted all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 1/8 teaspoon ground mace
<br>- 2 eggs
<br>- 1/2 cup milk
<br>- 2 tablespoons butter, melted
<br>- 2 cups sauerkraut, drained
<br>- 4 tablespoons vegetable oil
<br><p></p>Directions
<br>step 1: Sift together baking powder, flour, salt, and mace.
<br>step 2: In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
<br>step 3: Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.
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Ingredients
- 1 teaspoon baking powder
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground mace
- 2 eggs
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 cups sauerkraut, drained
- 4 tablespoons vegetable oil

Directions
step 1: Sift together baking powder, flour, salt, and mace.
step 2: In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
step 3: Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

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