Old-Fashioned Southern Bread Pudding Recipe

Ingredients
<br>- 3 cups day-old bread cubes
<br>- 1/3 cup raisins
<br>- 1 1/2 cups unsweetened applesauce
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground nutmeg
<br>- 1 1/2 cups milk
<br>- 1/2 cup white sugar
<br>- 1/4 cup buttermilk
<br>- 2 eggs, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 dash ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
<br>step 3: Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
<br>step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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Ingredients
- 3 cups day-old bread cubes
- 1/3 cup raisins
- 1 1/2 cups unsweetened applesauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups milk
- 1/2 cup white sugar
- 1/4 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 dash ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
step 3: Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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