Tomato Alfredo Recipe

Ingredients <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 cup low-fat sour cream <br>- 3/4 cup grated Parmesan cheese <br>- 3/4 cup frozen green peas <br>- 1 pound dry fettuccine pasta <br>- ground black pepper to taste <br>- salt to taste <br><p></p>Directions <br>step 1: Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain. <br>step 2: Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste. <br>

Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1 cup low-fat sour cream
- 3/4 cup grated Parmesan cheese
- 3/4 cup frozen green peas
- 1 pound dry fettuccine pasta
- ground black pepper to taste
- salt to taste

Directions
step 1: Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
step 2: Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

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