Roasted Potato Medley Recipe

Ingredients
<br>- 1 russet potato, cubed
<br>- 1 red potato, cubed
<br>- 1 sweet potato, peeled and cubed
<br>- 2 tablespoons olive oil
<br>- 2 tablespoons balsamic vinegar
<br>- 2 teaspoons minced fresh thyme
<br>- 3 cloves garlic, minced
<br>- 1/4 cup low fat, low sodium chicken broth
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
<br>step 3: Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
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Ingredients
- 1 russet potato, cubed
- 1 red potato, cubed
- 1 sweet potato, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons minced fresh thyme
- 3 cloves garlic, minced
- 1/4 cup low fat, low sodium chicken broth

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
step 3: Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.

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