Old English Cream Pie Filling Recipe

Ingredients
<br>- 2 quarts milk
<br>- 2 tablespoons butter
<br>- 3  eggs, beaten
<br>- 2 ¼ cups white sugar
<br>- 1 ¼ cups cornstarch
<br>- 1 teaspoon salt
<br>- 2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
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Ingredients
- 2 quarts milk
- 2 tablespoons butter
- 3 eggs, beaten
- 2 ¼ cups white sugar
- 1 ¼ cups cornstarch
- 1 teaspoon salt
- 2 teaspoons vanilla extract

Directions
step 1: In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

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