Old Fashioned Cream Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 1 cup white sugar
<br>- 1  egg
<br>- ½ cup half-and-half cream
<br>- 3 tablespoons all-purpose flour
<br>- 2 cups heavy whipping cream
<br>- 2 tablespoons butter, melted
<br>- ½ teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
<br>step 3: Bake in preheated oven for 60 to 70 minutes, until set in center.
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Ingredients
- 1 (9 inch) pie shell
- 1 cup white sugar
- 1 egg
- ½ cup half-and-half cream
- 3 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 2 tablespoons butter, melted
- ½ teaspoon ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
step 3: Bake in preheated oven for 60 to 70 minutes, until set in center.

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