Old Fashioned Paradise Pumpkin Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 1 (8 ounce) package cream cheese, softened
<br>- ¼ cup white sugar
<br>- ½ teaspoon vanilla extract
<br>- 1  egg, beaten
<br>- 1 ¼ cups pumpkin puree
<br>- 1 cup evaporated milk
<br>- 2  eggs, beaten
<br>- ¼ cup packed brown sugar
<br>- ¼ cup white sugar
<br>- 1 teaspoon ground cinnamon
<br>- ¼ teaspoon ground nutmeg
<br>- ¼ teaspoon salt
<br>- 2 tablespoons all-purpose flour
<br>- 2 tablespoons brown sugar
<br>- 2 tablespoons butter, softened
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
<br>step 3: To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
<br>step 4: Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
<br>step 5: Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
<br>step 6: To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
<br>step 7: After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
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Ingredients
- 1 (9 inch) pie shell
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 1 egg, beaten
- 1 ¼ cups pumpkin puree
- 1 cup evaporated milk
- 2 eggs, beaten
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons butter, softened
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
step 3: To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
step 4: Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
step 5: Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
step 6: To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
step 7: After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.

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