Old Fashioned Raisin Pie II Recipe

Ingredients
<br>- 1 (9 inch) pie crust, baked
<br>- 2 cups water
<br>- 1 ½ cups raisins
<br>- ¾ cup white sugar
<br>- ⅛ teaspoon salt
<br>- 2 tablespoons cornstarch
<br>- ¼ cup water
<br>- 1 tablespoon lemon juice
<br><p></p>Directions
<br>step 1: In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
<br>step 2: While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
<br>step 3: Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
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Ingredients
- 1 (9 inch) pie crust, baked
- 2 cups water
- 1 ½ cups raisins
- ¾ cup white sugar
- ⅛ teaspoon salt
- 2 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon lemon juice

Directions
step 1: In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
step 2: While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
step 3: Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

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