Old Fashioned Tea Cakes I Recipe

Ingredients
<br>- ½ cup butter
<br>- ¼ cup white sugar
<br>- 1  egg
<br>- 1  egg yolk
<br>- ¾ cup light molasses
<br>- ¾ cup milk
<br>- 1 teaspoon vanilla extract
<br>- 2 cups sifted all-purpose flour
<br>- 3 teaspoons baking powder
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (180 degrees C).  Grease a shallow (or, tea cake) pan.
<br>step 2: Cream butter; gradually add sugar and beat until fluffy.  Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
<br>step 3: Measure molasses into milk.  Add vanilla.   Sift dry ingredients.  Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
<br>step 4: Bake for 20 to 25 minutes.  Frost with your favorite confectioner's icing.  Cut into 1 x 2 inch slices.
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Ingredients
- ½ cup butter
- ¼ cup white sugar
- 1 egg
- 1 egg yolk
- ¾ cup light molasses
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
step 2: Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
step 3: Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
step 4: Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.

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