Old Italian Meat Sauce Recipe

Ingredients
<br>- 2 pounds lean ground beef
<br>- 1 pound ground pork
<br>- 2 tablespoons olive oil
<br>- 2  onions, chopped
<br>- 1 clove garlic, crushed
<br>- 3 cups red wine
<br>- 2 pounds fresh mushrooms, sliced
<br>- ¼ teaspoon dried rosemary
<br>- 4 tablespoons chopped fresh oregano
<br>- ¼ teaspoon chopped fresh thyme
<br>- 3 (29 ounce) cans tomato sauce
<br>- 1 (6 ounce) can tomato paste
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
<br>step 2: In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
<br>step 3: Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
<br>step 4: Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
<br>step 5: Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
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Ingredients
- 2 pounds lean ground beef
- 1 pound ground pork
- 2 tablespoons olive oil
- 2 onions, chopped
- 1 clove garlic, crushed
- 3 cups red wine
- 2 pounds fresh mushrooms, sliced
- ¼ teaspoon dried rosemary
- 4 tablespoons chopped fresh oregano
- ¼ teaspoon chopped fresh thyme
- 3 (29 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons grated Parmesan cheese

Directions
step 1: In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
step 2: In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
step 3: Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
step 4: Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
step 5: Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

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