Olive Cheese Bread Recipe

Ingredients <br>- 1/2 cup butter or margarine, melted <br>- 1/2 cup mayonnaise <br>- 1 (2.25 ounce) can sliced ripe olives, drained <br>- 2 green onions, chopped <br>- 1 1/2 cups shredded Monterey Jack cheese <br>- 1 (1 pound) loaf unsliced French bread <br><p></p>Directions <br>step 1: In a bowl, combine the first five ingredients. <br>step 2: Slice bread in half widthwise and lengthwise; place on a baking sheet. Spread cheese mixture over cut sides of bread. <br>step 3: Bake at 350 degrees for 15-20 minutes or until the cheese is melted. <br>

Ingredients
- 1/2 cup butter or margarine, melted
- 1/2 cup mayonnaise
- 1 (2.25 ounce) can sliced ripe olives, drained
- 2 green onions, chopped
- 1 1/2 cups shredded Monterey Jack cheese
- 1 (1 pound) loaf unsliced French bread

Directions
step 1: In a bowl, combine the first five ingredients.
step 2: Slice bread in half widthwise and lengthwise; place on a baking sheet. Spread cheese mixture over cut sides of bread.
step 3: Bake at 350 degrees for 15-20 minutes or until the cheese is melted.

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