Olive and Goat Cheese Crostini Recipe

Ingredients <br>- 1 French baguette, sliced diagonally into 20 pieces <br>- 5 1/2 ounces goat cheese <br>- 1 teaspoon oregano, chopped <br>- 1 (6 ounce) can Lindsay® Black Ripe Pitted Olives, chopped <br>- Paprika to taste <br><p></p>Directions <br>step 1: Spread baguette slices onto a large baking sheet and bake in a 375 degree oven for 5 to10 minutes until lightly toasted. Set aside. <br>step 2: Combine goat cheese, olives and oregano in a small mixing bowl. Spread mixture on top of each crostini. Garnish with a light dusting of paprika just before serving. <br>

Ingredients
- 1 French baguette, sliced diagonally into 20 pieces
- 5 1/2 ounces goat cheese
- 1 teaspoon oregano, chopped
- 1 (6 ounce) can Lindsay® Black Ripe Pitted Olives, chopped
- Paprika to taste

Directions
step 1: Spread baguette slices onto a large baking sheet and bake in a 375 degree oven for 5 to10 minutes until lightly toasted. Set aside.
step 2: Combine goat cheese, olives and oregano in a small mixing bowl. Spread mixture on top of each crostini. Garnish with a light dusting of paprika just before serving.

Mastodon Share