One-Pan Pork Chop and Potato Casserole Recipe
- 4 pork chops
- 4 large baking potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
step 1: In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
step 2: Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.