One - Two - Three - Four Cake IV Recipe

Ingredients
<br>- 1 cup butter
<br>- 2 cups white sugar
<br>- 3 cups all-purpose flour
<br>- 3 teaspoons baking powder
<br>- ½ teaspoon salt
<br>- 4  eggs
<br>- 1 cup milk
<br>- 1 ½ teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour six  9 inch round pans. Sift together the flour, baking powder and salt; set aside.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.  Alternately beat in the flour mixture and the milk, mixing just until incorporated.
<br>step 3: Divide batter into six  9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Ingredients
- 1 cup butter
- 2 cups white sugar
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 4 eggs
- 1 cup milk
- 1 ½ teaspoons vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
step 3: Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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