One Bowl Chocolate Cake III Recipe

Ingredients <br>- 2 cups white sugar <br>- 1 ¾ cups all-purpose flour <br>- ¾ cup unsweetened cocoa powder <br>- 1 ½ teaspoons baking powder <br>- 1 ½ teaspoons baking soda <br>- 1 teaspoon salt <br>- 2 eggs <br>- 1 cup milk <br>- ½ cup vegetable oil <br>- 2 teaspoons vanilla extract <br>- 1 cup boiling water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. <br>step 2: In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. <br>step 3: Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. <br>

Ingredients
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
step 2: In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
step 3: Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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