One Bowl Chocolate Cake I Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 1 ¾ cups all-purpose flour
<br>- ¾ cup unsweetened cocoa powder
<br>- 1 ½ teaspoons baking powder
<br>- 1 ½ teaspoons baking soda
<br>- 1 teaspoon salt
<br>- 2  eggs
<br>- 1 cup milk
<br>- ½ cup vegetable oil
<br>- 2 teaspoons vanilla extract
<br>- 1 cup boiling water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
<br>step 2: In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
<br>step 3: Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
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Ingredients
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
step 2: In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
step 3: Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

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