One Dish Broccoli Rotini Recipe

Ingredients <br>- 16 ounces fresh broccoli, chopped <br>- 1 (16 ounce) package rotini pasta <br>- 2 cloves garlic, minced <br>- ½ cup olive oil <br>- ½ cup grated Parmesan cheese <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water. <br>step 2: Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta. <br>step 3: In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste. <br>

Ingredients
- 16 ounces fresh broccoli, chopped
- 1 (16 ounce) package rotini pasta
- 2 cloves garlic, minced
- ½ cup olive oil
- ½ cup grated Parmesan cheese
- salt to taste
- ground black pepper to taste

Directions
step 1: In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
step 2: Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
step 3: In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.

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