One Hundred Thousand Calorie Bars Recipe

Ingredients <br>- 1 (18.25 ounce) package German chocolate cake mix <br>- ¾ cup butter, melted <br>- ⅔ cup evaporated milk <br>- 6 ounces semisweet chocolate chips <br>- 1 cup chopped walnuts <br>- 50 individually wrapped caramels, unwrapped <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan. <br>step 2: Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan. <br>step 3: Melt the caramels with the remaining 1/3 cup evaporated milk. <br>step 4: Bake for 3 minutes at 350 degrees F (175 degrees C). <br>step 5: Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes. <br>

Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- ¾ cup butter, melted
- ⅔ cup evaporated milk
- 6 ounces semisweet chocolate chips
- 1 cup chopped walnuts
- 50 individually wrapped caramels, unwrapped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
step 2: Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
step 3: Melt the caramels with the remaining 1/3 cup evaporated milk.
step 4: Bake for 3 minutes at 350 degrees F (175 degrees C).
step 5: Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

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