One Two Three Fudge Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 2 cups semisweet chocolate chips
<br>- 1 (16 ounce) package chocolate fudge frosting
<br><p></p>Directions
<br>step 1: Butter a 9x13 pan. Set aside.
<br>step 2: In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
<br>step 3: Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
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Ingredients
- 1/2 cup butter
- 2 cups semisweet chocolate chips
- 1 (16 ounce) package chocolate fudge frosting

Directions
step 1: Butter a 9x13 pan. Set aside.
step 2: In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
step 3: Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

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