Onion and Sausage Pizza Recipe

Ingredients
<br>- 1 pound sweet Italian sausage
<br>- 5 tablespoons olive oil, divided
<br>- 2 large onions, sliced
<br>- 1 clove garlic, pressed
<br>- 1 (8 ounce) can tomato sauce
<br>- salt and pepper to taste
<br>- crushed red pepper to taste
<br>- ¼ cup sliced stuffed green olives
<br>- 1 (1 pound) loaf French bread, sliced horizontally
<br>- 6 ounces mozzarella cheese, shredded
<br><p></p>Directions
<br>step 1: Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil.  Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt,  pepper and red pepper to taste. Simmer about 5 minutes on low.
<br>step 2: Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler.  Top with sausage mix and sprinkle grated mozzarella over all.  Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
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Ingredients
- 1 pound sweet Italian sausage
- 5 tablespoons olive oil, divided
- 2 large onions, sliced
- 1 clove garlic, pressed
- 1 (8 ounce) can tomato sauce
- salt and pepper to taste
- crushed red pepper to taste
- ¼ cup sliced stuffed green olives
- 1 (1 pound) loaf French bread, sliced horizontally
- 6 ounces mozzarella cheese, shredded

Directions
step 1: Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
step 2: Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

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