Open-Faced Broiled Roast Beef Sandwich Recipe

Ingredients
<br>- 2 hoagie buns, split
<br>- 2 tablespoons mayonnaise
<br>- 2 teaspoons prepared coarse-ground mustard
<br>- 1 pound deli sliced roast beef
<br>- 2 tomatoes, thinly sliced
<br>- 1/2 red onion, thinly sliced
<br>- 4 slices provolone cheese
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven on broiler setting.
<br>step 2: Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
<br>step 3: Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
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Ingredients
- 2 hoagie buns, split
- 2 tablespoons mayonnaise
- 2 teaspoons prepared coarse-ground mustard
- 1 pound deli sliced roast beef
- 2 tomatoes, thinly sliced
- 1/2 red onion, thinly sliced
- 4 slices provolone cheese
- salt and pepper to taste

Directions
step 1: Preheat oven on broiler setting.
step 2: Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
step 3: Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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